This recipe serves 2.
Vegetable Casserole
frozen mixed vegetables
1 small can corn
1 small can bean mix
1 vegetable stock cube
1 cup water
1 serve microwaveable minestrone soup
Boil frozen vegetables for 10-15 minutes. Then drain them. Add cooked vegetables as well as all other ingredients to a saucepan and boil for 15 minutes. Serve over mashed spud.
Mashed Spud
5 potatoes
margarine
milk
Cut potatoes into cubes. Add cubed potatoes to a saucepan and fill with water. Boil cubed potatoes for 15-20 minutes. Then drain. Mash potatoes with a potato masher and add margarine and milk to taste.
